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PreviewIssue DateTitleAuthor(s)
1995Differences exist in the relationship between dietary linoleic and <-Linolenic acids and their respective long chain metabolitesMantzioris, E.; James, M.; Gibson, R.; Cleland, L.
2013Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer riskBassett, J.; Severi, G.; Hodge, A.; MacInnis, R.; Gibson, R.; Hopper, J.; English, D.; Giles, G.
2000Biochemical effects of a diet containing foods enriched with n-3 fatty acids1-3Mantzioris, E.; Cleland, L.; Gibson, R.; Neumann, M.; Demasi, M.; James, M.
1995Differences in fatty acid composition of immature and mature articular cartilage in humans and sheepCleland, K.; James, M.; Neumann, M.; Gibson, R.; Cleland, L.
2007Routine iron supplementation in pregnancy has no effect on iron status of children at six months and four years of ageZhou, S.; Gibson, R.; Makrides, M.
2016Human milk intake in preterm infants and neurodevelopment at 18 months corrected ageJacobi-Polishook, T.; Collins, C.; Sullivan, T.; Simmer, K.; Gillman, M.; Gibson, R.; Makrides, M.; Belfort, M.
2011Maternal supplementation with docosahexaenoic acid during pregnancy does not affect early visual development in the infant: A randomized controlled trialSmithers, L.; Gibson, R.; Makrides, M.
2010Feeding preterm infants milk with a higher dose of docosahexaenoic acid than that used in current practice does not influence language or behavior in early childhood: a follow-up study of a randomized controlled trialSmithers, L.; Collins, C.; Simmonds, L.; Gibson, R.; McPhee, A.; Makrides, M.

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