1. Adelaide Research & Scholarship

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Results 11-20 of 25 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2006An evaluation of biological and abiotic controls for grapevine powdery mildew. 1. Greenhouse studiesCrisp, P.; Wicks, T.; Lorimer, M.; Scott, E.
2006Black Aspergillus species in Australian vineyards: From soil to ochratoxin A in wineLeong, S.; Hocking, A.; Pitt, J.; Kazi, B.; Emmett, R.; Scott, E.; Hocking, A.; Pitt, J.; Samson, R.; Thrane, U.; Proceedings of the International Workshop on Food Mycology (15 Oct 2003 - 19 Oct 2003 : Samso)
2006The role of Diaporthe perjuncta in delayed budburst and death of grapevine budsRawnsley, B.; Wicks, T.; Stummer, B.; Scott, E.
2006Effect of preharvest calcium application on grey mould development and postharvest quality in strawberriesNaradisorn, M.; Klieber, A.; Sedgley, M.; Scott, E.; Able, A.; Waite, G.
2006The use of ARMS PCR in detection and identification of xanthomonads associated with pistachio dieback in AustraliaMarefat, A.; Ophel-Keller, K.; Scott, E.; Sedgley, M.
2006Factors influencing transmission of Didymella rabiei (ascochyta blight) from inoculated seed of chickpea under controlled conditionsKimber, R.; Scott, E.; Ramsey, M.
2006Australian research on ochratoxigenic fungi and ochratoxin ALeong, S.; Hocking, A.; Pitt, J.; Kazi, B.; Emmett, R.; Scott, E.
2006Genetic diversity in the blackberry rust pathogen, Phragmidium violaceum, in Europe and Australasia as revealed by analysis of SAMPLGomez, D.; Evans, K.; Harvey, P.; Baker, J.; Barton, J.; Jourdan, M.; Morin, L.; Pennycook, S.; Scott, E.
2006Mode of action of milk and whey in the control of grapevine powdery mildewCrisp, P.; Wicks, T.; Troup, G.; Scott, E.
2006Detection and quantification of Erysiphe necator DNA in wine grapes and resultant must and juiceStummer, B.; Zanker, T.; Harvey, P.; Scott, E.

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