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PreviewIssue DateTitleAuthor(s)
2007Process engineering developments in wine production Alternative technologies for tartrate stabilisationColby, C.; Low, L.; Godden, J.; Gishen, M.; O'Neill, B.
2006Geographic classification of Spanish and Australian tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysisLiu, L.; Cozzolino, D.; Cynkar, W.; Gishen, M.; Colby, C.
2006Use of nanofiltration for tartrate stabilisation of wineLow, L.; Colby, C.; O'Neill, B.; Ford, C.; Godden, J.; Gishen, M.; Young, B.; Patterson, D.; Chen, X.; Australasian Chemical Engineering Conference (34th : 2006 : Auckland, N.Z.)
2008Economic evaluation of alternative technologies for tartrate stabilisation of winesLow, L.; O'Neill, B.; Ford, C.; Godden, J.; Gishen, M.; Colby, C.
2007Field testing of nanofiltration for tartrate stabilisation of wine at Berri Estates WineryLow, L.; Colby, C.; O'Neill, B.; Ford, C.; Godden, J.; Gishen, M.; Martin Rhodes,; CHEMECA (35th : 2007 : Melbourne, Australia)
2007Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical compositionCozzolino, D.; Liu, L.; Cynkar, W.; Dambergs, R.; Janik, L.; Colby, C.; Gishen, M.
2008Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countriesLiu, L.; Cozzolino, D.; Cynkar, W.; Dambergs, R.; Janik, L.; O'Neill, B.; Colby, C.; Gishen, M.

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