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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/102180
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dc.contributor.authorLoyer, J.-
dc.contributor.editorThompson, P.B.-
dc.contributor.editorKaplan, D.M.-
dc.date.issued2016-
dc.identifier.citationEncyclopedia of food and agricultural ethics, 2016 / Thompson, P.B., Kaplan, D.M. (ed./s), pp.1-7-
dc.identifier.isbn978-94-007-6167-4-
dc.identifier.urihttp://hdl.handle.net/2440/102180-
dc.description.statementofresponsibilityJessica Loyer-
dc.language.isoen-
dc.publisherSpringer Netherlands-
dc.rightsCopyright status unknown-
dc.source.urihttp://link.springer.com/referenceworkentry/10.1007/978-94-007-6167-4_574-1-
dc.titleSuperfoods-
dc.typeBook chapter-
dc.identifier.doi10.1007/978-94-007-6167-4_574-1-
pubs.publication-statusPublished-
dc.identifier.orcidLoyer, J. [0000-0001-7169-4693]-
Appears in Collections:Aurora harvest 7
History publications

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