Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/104096
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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Pettigrew, S. | - |
dc.contributor.author | Talati, Z. | - |
dc.contributor.author | Miller, C. | - |
dc.contributor.author | Dixon, H. | - |
dc.contributor.author | Kelly, B. | - |
dc.contributor.author | Ball, K. | - |
dc.date.issued | 2017 | - |
dc.identifier.citation | Appetite, 2017; 109:115-123 | - |
dc.identifier.issn | 0195-6663 | - |
dc.identifier.issn | 1095-8304 | - |
dc.identifier.uri | http://hdl.handle.net/2440/104096 | - |
dc.description.abstract | Abstract not available | - |
dc.description.statementofresponsibility | Simone Pettigrew, Zenobia Talati, Caroline Miller, Helen Dixon, Bridget Kelly, Kylie Ball | - |
dc.language.iso | en | - |
dc.publisher | Elsevier | - |
dc.rights | © 2016 Elsevier Ltd. All rights reserved. | - |
dc.source.uri | http://dx.doi.org/10.1016/j.appet.2016.11.034 | - |
dc.subject | Adults | - |
dc.subject | Children | - |
dc.subject | Food labels | - |
dc.subject | Socioeconomic status | - |
dc.title | The types and aspects of front-of-pack food labelling schemes preferred by adults and children | - |
dc.type | Journal article | - |
dc.identifier.doi | 10.1016/j.appet.2016.11.034 | - |
dc.relation.grant | http://purl.org/au-research/grants/arc/LP140100112 | - |
dc.relation.grant | http://purl.org/au-research/grants/nhmrc/1042442 | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Miller, C. [0000-0001-9723-8047] | - |
Appears in Collections: | Aurora harvest 3 Public Health publications |
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