Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/104096
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dc.contributor.authorPettigrew, S.-
dc.contributor.authorTalati, Z.-
dc.contributor.authorMiller, C.-
dc.contributor.authorDixon, H.-
dc.contributor.authorKelly, B.-
dc.contributor.authorBall, K.-
dc.date.issued2017-
dc.identifier.citationAppetite, 2017; 109:115-123-
dc.identifier.issn0195-6663-
dc.identifier.issn1095-8304-
dc.identifier.urihttp://hdl.handle.net/2440/104096-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilitySimone Pettigrew, Zenobia Talati, Caroline Miller, Helen Dixon, Bridget Kelly, Kylie Ball-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2016 Elsevier Ltd. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.appet.2016.11.034-
dc.subjectAdults-
dc.subjectChildren-
dc.subjectFood labels-
dc.subjectSocioeconomic status-
dc.titleThe types and aspects of front-of-pack food labelling schemes preferred by adults and children-
dc.typeJournal article-
dc.identifier.doi10.1016/j.appet.2016.11.034-
dc.relation.granthttp://purl.org/au-research/grants/arc/LP140100112-
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/1042442-
pubs.publication-statusPublished-
dc.identifier.orcidMiller, C. [0000-0001-9723-8047]-
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