Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/105313
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| Type: | Journal article |
| Title: | Wine consumers' subjective responses to wine mouthfeel and understanding of wine body |
| Author: | Niimi, J. Danner, L. Li, L. Bossan, H. Bastian, S.E.P. |
| Citation: | Food Research International, 2017; 99(1):115-122 |
| Publisher: | Elsevier BV |
| Issue Date: | 2017 |
| ISSN: | 1873-7145 1873-7145 |
| Statement of Responsibility: | Jun Niimi, Lukas Danner, Luxing Li, Hélène Bossan, Susan E. P. Bastian |
| Abstract: | Abstract not available |
| Keywords: | Wine mouthfeel; Wine body; Emotion; Liking; Content analysis; Consumer language |
| Rights: | © 2017 Published by Elsevier Ltd. |
| DOI: | 10.1016/j.foodres.2017.05.015 |
| Published version: | http://dx.doi.org/10.1016/j.foodres.2017.05.015 |
| Appears in Collections: | Aurora harvest 8 Wine Science publications |
Files in This Item:
| File | Description | Size | Format | |
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| hdl_105313.pdf | Accepted Version | 915.63 kB | Adobe PDF | View/Open |
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