Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/106575
| Citations | ||
| Scopus | Web of Science® | Altmetric |
|---|---|---|
|
?
|
?
|
|
| Type: | Journal article |
| Title: | Thermal inactivation of Salmonella spp. in pork burger patties |
| Author: | Gurman, P. Ross, T. Holds, G. Jarrett, R. Kiermeier, A. |
| Citation: | International Journal of Food Microbiology, 2016; 219:12-21 |
| Publisher: | Elsevier |
| Issue Date: | 2016 |
| ISSN: | 0168-1605 1879-3460 |
| Statement of Responsibility: | P.M. Gurman, T. Ross, G.L. Holds, R.G. Jarrett, A. Kiermeier |
| Abstract: | Abstract not available |
| Keywords: | Inactivation; cooking; pork burger; skillet; salmonella; predictive model |
| Rights: | Crown Copyright © 2015 Published by Elsevier B.V. All rights reserved. |
| DOI: | 10.1016/j.ijfoodmicro.2015.11.014 |
| Published version: | http://dx.doi.org/10.1016/j.ijfoodmicro.2015.11.014 |
| Appears in Collections: | Aurora harvest 8 Microbiology and Immunology publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.