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Aboriginal and Torres Strait Islander Education: Wilto Yerlo
ARC Research Hub for Graphene Enabled Industry Transformation
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Results 11-20 of 25 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2021
Defining wine typicity: sensory characterisation and consumer perspectives
Souza Gonzaga, L.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2020
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: the effect of sequential inoculation timing
Hranilovic, A.
;
Gambetta, J.M.
;
Jeffery, D.W.
;
Grbin, P.R.
;
Jiranek, V.
2022
Stress-Induced Volatile Emissions and Signalling in Inter-Plant Communication
Midzi, J.
;
Jeffery, D.W.
;
Baumann, U.
;
Rogiers, S.
;
Tyerman, S.D.
;
Pagay, V.
2022
Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines
Souza Gonzaga, L.
;
Bastian, S.E.P.
;
Capone, D.L.
;
Danner, L.
;
Jeffery, D.W.
2021
Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data
Souza Gonzaga, L.
;
Bastian, S.E.P.
;
Capone, D.L.
;
Ranaweera, R.K.R.
;
Jeffery, D.W.
2021
The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios
Zhang, X.-K.
;
Jeffery, D.W.
;
Muhlack, R.A.
;
Duan, C.-Q.
2023
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine
Wang, X.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2022
Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins
Ntuli, R.G.
;
Saltman, Y.
;
Ponangi, R.
;
Jeffery, D.W.
;
Bindon, K.
;
Wilkinson, K.L.
2022
Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet Sauvignon
Sanders, R.D.
;
Boss, P.K.
;
Capone, D.L.
;
Kidman, C.M.
;
Bramley, R.G.V.
;
Nicholson, E.L.
;
Jeffery, D.W.
2021
A review of wine authentication using spectroscopic approaches in combination with chemometrics
Ranaweera, R.K.R.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Cozzolino, D.
;
Jeffery, D.W.
Discover
Author
13
Capone, D.L.
8
Bastian, S.E.P.
5
Ranaweera, R.K.R.
4
Gilmore, A.M.
4
Roland, A.
4
Wang, X.
3
Boss, P.K.
3
Muhlack, R.A.
3
Pagay, V.
3
Souza Gonzaga, L.
.
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Subject
4
Vitis
4
Wine
3
Chemometrics
2
Acetates
2
Authenticity
2
Fermentation
2
wine aroma
1
3-sulfanylhexan-1-ol
1
3-Sulfanylhexan-1-ol; 4-Methyl-4-...
1
3-sulfanylhexyl acetate
.
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Date issued
3
2023
5
2022
10
2021
7
2020