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Aboriginal and Torres Strait Islander Education: Wilto Yerlo
ARC Research Hub for Graphene Enabled Industry Transformation
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Issue Date
Title
Author(s)
2021
Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon
Armstrong, C.E.J.
;
Ristic, R.
;
Boss, P.K.
;
Pagay, V.
;
Jeffery, D.W.
2021
Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine
Ranaweera, R.K.R.
;
Gilmore, A.M.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2020
Substitution or dilution? Assessing pre-fermentative water implementation to produce lower alcohol Shiraz wines
Schelezki, O.J.
;
Deloire, A.
;
Jeffery, D.W.
2021
Mathematical modelling to enhance winemaking efficiency: a review of red wine colour and polyphenol extraction and evolution
Tindal, R.A.
;
Jeffery, D.W.
;
Muhlack, R.A.
2020
Evolution and correlation of cis-2-methyl-4-propyl-1,3-oxathiane, varietal thiols, and acetaldehyde during fermentation of sauvignon blanc Juice
Wang, X.
;
Chen, L.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2020
Processes and purposes of extraction of grape components during winemaking: current state and perspectives
Unterkofler, J.
;
Muhlack, R.A.
;
Jeffery, D.W.
2021
Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling
Ranaweera, R.K.R.
;
Gilmore, A.M.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2020
Sensory and chemical drivers of wine consumers' preference for a new shiraz wine product containing ganoderm alucidum extract as a novel ingredient
Nguyen, A.N.H.
;
Johnson, T.E.
;
Jeffery, D.W.
;
Capone, D.L.
;
Danner, L.
;
Bastian, S.E.P.
2020
Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines
Pham, D.
;
Ristic, R.
;
Stockdale, V.J.
;
Jeffery, D.W.
;
Tuke, S.
;
Wilkinson, K.
2020
Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: implications for wine quality based on chemical and sensory analysis
Schelezki, O.J.
;
Antalick, G.
;
Å uklje, K.
;
Jeffery, D.W.
Discover
Author
13
Capone, D.L.
8
Bastian, S.E.P.
5
Ranaweera, R.K.R.
4
Gilmore, A.M.
4
Roland, A.
4
Wang, X.
3
Boss, P.K.
3
Muhlack, R.A.
3
Pagay, V.
3
Souza Gonzaga, L.
.
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Subject
4
Vitis
4
Wine
3
Chemometrics
2
Acetates
2
Authenticity
2
Fermentation
2
wine aroma
1
3-sulfanylhexan-1-ol
1
3-Sulfanylhexan-1-ol; 4-Methyl-4-...
1
3-sulfanylhexyl acetate
.
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Date issued
3
2023
5
2022
10
2021
7
2020