Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/108982
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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Richardson, M. | - |
dc.contributor.author | Stähler, F. | - |
dc.date.issued | 2014 | - |
dc.identifier.citation | The Economic Record, 2014; 90(291):447-461 | - |
dc.identifier.issn | 0013-0249 | - |
dc.identifier.issn | 1475-4932 | - |
dc.identifier.uri | http://hdl.handle.net/2440/108982 | - |
dc.description.abstract | This paper analyses a setting in which a vertically integrated fair-trade firm competes against vertically disintegrated, profit-maximising oligopolists. Consumers of the fair-trade product derive a ‘warm glow’ that depends on the wage paid to fair-trade producers; the firm returns all surplus to its farmers. Trade integration will unambiguously increase the size of the fair-trade firm, but the relative size compared to oligopolists may shrink. Furthermore, we show that the ‘warm glow’ effect may support a marginal expansion of the volume of fair trade, but for rather perverse reasons. | - |
dc.description.statementofresponsibility | Martin Richardson, Frank Stähler | - |
dc.language.iso | en | - |
dc.publisher | Wiley | - |
dc.rights | © 2014 Economic Society of Australia | - |
dc.source.uri | http://dx.doi.org/10.1111/1475-4932.12136 | - |
dc.title | Fair Trade | - |
dc.type | Journal article | - |
dc.identifier.doi | 10.1111/1475-4932.12136 | - |
pubs.publication-status | Published | - |
Appears in Collections: | Aurora harvest 8 Economics publications |
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RA_hdl_108982.pdf Restricted Access | Restricted Access | 159.26 kB | Adobe PDF | View/Open |
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