Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/108982
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dc.contributor.authorRichardson, M.-
dc.contributor.authorStähler, F.-
dc.date.issued2014-
dc.identifier.citationThe Economic Record, 2014; 90(291):447-461-
dc.identifier.issn0013-0249-
dc.identifier.issn1475-4932-
dc.identifier.urihttp://hdl.handle.net/2440/108982-
dc.description.abstractThis paper analyses a setting in which a vertically integrated fair-trade firm competes against vertically disintegrated, profit-maximising oligopolists. Consumers of the fair-trade product derive a ‘warm glow’ that depends on the wage paid to fair-trade producers; the firm returns all surplus to its farmers. Trade integration will unambiguously increase the size of the fair-trade firm, but the relative size compared to oligopolists may shrink. Furthermore, we show that the ‘warm glow’ effect may support a marginal expansion of the volume of fair trade, but for rather perverse reasons.-
dc.description.statementofresponsibilityMartin Richardson, Frank Stähler-
dc.language.isoen-
dc.publisherWiley-
dc.rights© 2014 Economic Society of Australia-
dc.source.urihttp://dx.doi.org/10.1111/1475-4932.12136-
dc.titleFair Trade-
dc.typeJournal article-
dc.identifier.doi10.1111/1475-4932.12136-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 8
Economics publications

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