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Results 1-10 of 22 (Search time: 0.001 seconds).
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PreviewIssue DateTitleAuthor(s)
2017No effect of a whey growth factor extract during resistance training on strength, body composition, or hypertrophic gene expression in resistance-trained young menDale, M.; Coates, A.; Howe, P.; Tomkinson, G.; Haren, M.; Brown, A.; Caldow, M.; Cameron-Smith, D.; Buckley, J.
2007Can EGCG reduce abdominal fat in obese subjects?Hill, A.; Coates, A.; Buckley, J.; Ross, R.; Thielecke, F.; Howe, P.
2007Estimating abdominal adipose tissue with DXA and anthropometryHill, A.; LaForgia, J.; Coates, A.; Buckley, J.; Howe, P.
2008N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptabilitySioutis, S.; Coates, A.; Buckley, J.; Murphy, T.; Channon, H.; Howe, P.
2008Soy food consumption does not lower LDL cholesterol in either equol or nonequol producersThorp, A.; Howe, P.; Mori, T.; Coates, A.; Buckley, J.; Hodgson, J.; Mansour, J.; Meyer, B.
2008Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescentsTsiros, M.; Sinn, N.; Brennan, L.; Coates, A.; Petkov, J.; Howe, P.; Buckley, J.
2008Treatment of adolescent overweight and obesityTsiros, M.; Sinn, N.; Coates, A.; Howe, P.; Buckley, J.
2008Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjectsDavison, K.; Coates, A.; Buckley, J.; Howe, P.
2010Dose-related effects of flavanol-rich cocoa on blood pressureDavison, K.; Berry, N.; Misan, G.; Coates, A.; Buckley, J.; Howe, P.
2009Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factorsCoates, A.; Sioutis, S.; Buckley, J.; Howe, P.

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