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Preview	Issue Date	Title	Author(s)
	2012	Dairy consumption and working memory performance in overweight and obese adults	Crichton, G.; Murphy, K.; Howe, P.; Buckley, J.; Bryan, J.
	2008	Treatment of adolescent overweight and obesity	Tsiros, M.; Sinn, N.; Coates, A.; Howe, P.; Buckley, J.
	2002	Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs	Howe, P.; Downing, J.; Grenyer, B.; Grigonis-Deane, E.; Bryden, W.
	2003	Dietry intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids	Meyer, B.; Mann, N.; Lewis, J.; Milligan, G.; Sinclair, A.; Howe, P.
	2005	Lyprinol (stabilised lipid extract of New Zealand green-lipped mussel): a potential preventative treatment modality for inflammatory bowel disease	Tenikoff, D.; Murphy, K.; Le, M.; Howe, P.; Howarth, G.
	2007	n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function	Hill, A.; Worthley, C.; Murphy, K.; Buckley, J.; Ferrante, A.; Howe, P.
	2008	Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects	Davison, K.; Coates, A.; Buckley, J.; Howe, P.
	2010	Dose-related effects of flavanol-rich cocoa on blood pressure	Davison, K.; Berry, N.; Misan, G.; Coates, A.; Buckley, J.; Howe, P.
	2008	Fish oil reduces heart rate and oxygen consumption during excercise	Peoples, G.; McLenan, P.; Howe, P.; Groeller, H.
	2018	Long chain omega-3 polyunsaturated fatty acid supplementation protects against adriamycin and cyclophosphamide chemotherapy-induced bone marrow damage in female rats	Fan, C.; Su, Y.; Howe, P.; Xian, C.