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PreviewIssue DateTitleAuthor(s)
2016Effect of improving dietary quality on arterial stiffness in subjects with type 1 and type 2 diabetes: A 12 months randomised controlled trialPetersen, K.S.; Clifton, P.M.; Lister, N.; Keogh, J.B.
2008Soy food consumption does not lower LDL cholesterol in either equol or nonequol producersThorp, A.; Howe, P.; Mori, T.; Coates, A.; Buckley, J.; Hodgson, J.; Mansour, J.; Meyer, B.
2008Effect of 6-month calorie restriction and exercise on serum and liver lipids and markers of liver functionLarson-Meyer, D.; Newcomer, B.; Heilbronn, L.; Volaufova, J.; Smith, S.; Alfonso, A.; Lefevre, M.; Rood, J.; Williamson, D.; Ravussin, E.; DeLany, J.; de Jonge, L.; Nguyen, T.; Martin, C.; Most, M.; Greenway, F.; York-Crowe, E.; Anton, S.; Champagne, C.; Dahmer, B.; et al.
2005The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: A comparison of methodologies assessing nutrient intakePatch, C.; Tapsell, L.; Mori, T.; Meyer, B.; Murphy, K.; Mansour, J.; Noakes, M.; Clifton, P.; Puddey, I.; Beilin, L.; Annison, G.; Howe, P.
2017Effects of two different dietary patterns on inflammatory markers, advanced glycation end products and lipids in subjects without type 2 diabetes: A randomised crossover studyKim, Y.; Keogh, J.B.; Clifton, P.M.
2017Changes in lipids and inflammatory markers after consuming diets high in red meat or dairy for four weeksTurner, K.M.; Keogh, J.B.; Meikle, P.J.; Clifton, P.M.
2003Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and womenFarnsworth, E.; Luscombe-Marsh, N.; Noakes, M.; Wittert, G.; Argyiou, E.; Clifton, P.

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