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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/109609
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dc.contributor.authorAnderson, K.-
dc.contributor.authorRausser, G.-
dc.contributor.authorSwinnen, J.-
dc.contributor.editorVan Alfen, N.-
dc.date.issued2014-
dc.identifier.citationEncyclopedia of Agriculture and Food Systems, Volume 1, 2014 / Van Alfen, N. (ed./s), Ch.14, pp.179-194-
dc.identifier.isbn0444525122-
dc.identifier.isbn9780080931395-
dc.identifier.urihttp://hdl.handle.net/2440/109609-
dc.description.abstractWill we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades.-
dc.description.statementofresponsibilityK. Anderson, G. Rausser, J. Swinnen-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2014 Elsevier Inc. All rights reserved.-
dc.source.urihttp://store.elsevier.com/Encyclopedia-of-Agriculture-and-Food-Systems/isbn-9780080931395/-
dc.subjectScience-
dc.titleAgricultural policy: A global view-
dc.typeBook chapter-
dc.identifier.doi10.1016/B978-0-444-52512-3.00120-0-
dc.publisher.placeOnline-
pubs.publication-statusPublished-
dc.identifier.orcidAnderson, K. [0000-0002-1472-3352]-
Appears in Collections:Aurora harvest 8
Economics publications

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