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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/111143
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dc.contributor.authorButler, R.-
dc.contributor.authorBourke, K.-
dc.contributor.authorSouthcott, E.-
dc.contributor.authorMcIntosh, G.-
dc.contributor.authorMoore, D.-
dc.contributor.authorDavidson, G.-
dc.date.issued2001-
dc.identifier.citationGastroenterology, 2001, vol.120, iss.5 Suppl. 1, pp.A266-A266-
dc.identifier.issn0016-5085-
dc.identifier.issn1528-0012-
dc.identifier.urihttp://hdl.handle.net/2440/111143-
dc.descriptionAbstract #1377-
dc.description.statementofresponsibilityRoss N. Butler, Kylie Bourke, Emma Southcott, Graham Mclntosh, David Moore, Geoff Davidson-
dc.language.isoen-
dc.publisherElsevier-
dc.rightsCopyright © 2001 Published by Elsevier Inc.-
dc.subjectScience & Technology-
dc.titleProbiotics alter the fermentation pattern in patients with inflammatory bowel disease-
dc.typeConference item-
dc.contributor.conferenceDigestive Disease Week and the 102nd Annual Meeting of the American Gastroenterological Association (20 May 2001 - 23 May 2001 : Atlanta, GA)-
dc.identifier.doi10.1016/S0016-5085(08)81317-0-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 3
Physiology publications

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