Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/111497
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Type: Journal article
Title: Interactive effects of compost and pre-planting soil moisture on plant biomass, nutrition and formation of mycorrhizas: a context dependent response
Author: Ngo, H.
Cavagnaro, T.
Citation: Scientific Reports, 2018; 8(1):1-9
Publisher: Nature Publishing Group
Issue Date: 2018
ISSN: 2045-2322
2045-2322
Statement of
Responsibility: 
H. T. T. Ngo and T. R. Cavagnaro
Abstract: We aimed to investigate the combined impacts of compost addition and pre-planting soil moisture conditions, on plant-available nutrients, and subsequent impacts on the biomass, nutrition and formation of AM by two important crop species. A glasshouse study was undertaken in which wheat and tomato plants were grown in compost amended or un-amended soil that was subjected to different moisture regimes prior to planting. The availability of P was strongly influenced by compost addition, but not pre-planting moisture conditions. In contrast, mineral N pools were affected by compost addition and pre-planting soil moisture conditions in complex ways. These changes in nutrient availability affected plant biomass, nutrient uptake and formation of AM. In general, plant performance was better where pre-planting soil moisture conditions were wet or dry, and worse where they involved a wet/dry cycle, and mycorrhizal colonisation was lower where compost was added to the soil. That pre-planting moisture conditions affect the biomass of subsequent crops is an important finding, the potential implications of which are considered here.
Keywords: Mycorrhizae
Triticum
Water
Soil
Soil Microbiology
Biomass
Plant Development
Composting
Solanum lycopersicum
Rights: Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
DOI: 10.1038/s41598-017-18780-2
Grant ID: http://purl.org/au-research/grants/arc/FT120100463
Published version: http://dx.doi.org/10.1038/s41598-017-18780-2
Appears in Collections:Agriculture, Food and Wine publications
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