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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/112503
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dc.contributor.authorLewis, T.-
dc.contributor.authorPhillipov, M.-
dc.contributor.editorBradley, P.-
dc.date.issued2016-
dc.identifier.citationFood, Media and Contemporary Culture: The Edible Image, 2016 / Bradley, P. (ed./s), Ch.6, pp.105-124-
dc.identifier.isbn1137463236-
dc.identifier.isbn9781137463234-
dc.identifier.urihttp://hdl.handle.net/2440/112503-
dc.description.statementofresponsibilityTania Lewis and Michelle Phillipov-
dc.language.isoen-
dc.publisherPalgrave MacMillan-
dc.rightsSelection, introduction and editorial matter © Peri Bradley 2016. Individual chapters © Respective authors 2016-
dc.source.urihttps://www.palgrave.com/gp/book/9781137463227-
dc.titleA pinch of ethics and a soupçon of home cooking: Soft-selling supermarkets on food television-
dc.title.alternativeA pinch of ethics and a soupcon of home cooking: Soft-selling supermarkets on food television-
dc.typeBook chapter-
dc.identifier.doi10.1007/978-1-137-46323-4-
dc.publisher.placeHoundmills, Basingstoke-
pubs.publication-statusPublished-
dc.identifier.orcidPhillipov, M. [0000-0003-2547-6286]-
Appears in Collections:Aurora harvest 8
Media Studies publications

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