Adelaide Research & Scholarship
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https://hdl.handle.net/2440/113199
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| Type: | Journal article |
| Title: | Low dose resveratrol improves cerebrovascular function in type 2 diabetes mellitus |
| Author: | Wong, R.H.X. Nealon, R.S. Scholey, A. Howe, P.R.C. |
| Citation: | Nutrition Metabolism and Cardiovascular Diseases, 2016; 26(5):393-399 |
| Publisher: | Elsevier BV |
| Issue Date: | 2016 |
| ISSN: | 0939-4753 1590-3729 |
| Statement of Responsibility: | R.H.X. Wong, R.S. Nealon, A. Scholey, P.R.C. Howe |
| Abstract: | Abstract not available |
| Keywords: | Cerebrovascular circulation; diabetes mellitus; nutrition; vasodilatation |
| Description: | Available online 14 March 2016 |
| Rights: | © 2016 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved. |
| DOI: | 10.1016/j.numecd.2016.03.003 |
| Published version: | http://dx.doi.org/10.1016/j.numecd.2016.03.003 |
| Appears in Collections: | Aurora harvest 8 Molecular and Biomedical Science publications |
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