Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/117062
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| Type: | Journal article |
| Title: | How might climate changes and preference changes affect the competitiveness of the world's wine regions? |
| Author: | Anderson, K. |
| Citation: | Wine Economics and Policy, 2017; 6(1):23-27 |
| Publisher: | Elsevier |
| Issue Date: | 2017 |
| ISSN: | 2212-9774 2212-9774 |
| Statement of Responsibility: | Kym Anderson |
| Abstract: | Abstract not available |
| Keywords: | Climate change; cool-climate wine; competitiveness |
| Rights: | © 2017 UniCeSV, University of Florence. Production and hosting by Elsevier B.V. This is an open access article under the CCBY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
| DOI: | 10.1016/j.wep.2016.12.001 |
| Published version: | http://dx.doi.org/10.1016/j.wep.2016.12.001 |
| Appears in Collections: | Aurora harvest 8 Economics publications |
Files in This Item:
| File | Description | Size | Format | |
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| hdl_117062.pdf | Published version | 592.81 kB | Adobe PDF | View/Open |
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