Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/118439
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dc.contributor.authorLewis, T.-
dc.contributor.authorPhillipov, M.-
dc.date.issued2018-
dc.identifier.citationCommunication Research and Practice, 2018; 4(3):207-211-
dc.identifier.issn2204-1451-
dc.identifier.issn2206-3374-
dc.identifier.urihttp://hdl.handle.net/2440/118439-
dc.descriptionEditorial-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityTania Lewis and Michelle Phillipov-
dc.language.isoen-
dc.publisherAustralian and New Zealand Communication Association-
dc.rights© 2018 Australian and New Zealand Communication Association-
dc.source.urihttp://dx.doi.org/10.1080/22041451.2018.1482075-
dc.titleFood/media: eating, cooking, and provisioning in a digital world-
dc.typeJournal article-
dc.identifier.doi10.1080/22041451.2018.1482075-
dc.relation.granthttp://purl.org/au-research/grants/arc/DE140101412-
pubs.publication-statusPublished-
dc.identifier.orcidPhillipov, M. [0000-0003-2547-6286]-
Appears in Collections:Aurora harvest 8
Media Studies publications

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