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https://hdl.handle.net/2440/11960
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Type: | Journal article |
Title: | Dietary supplementation with orange juice and carrot juice in cigarette smokers lowers oxidation products in copper oxidised low density lipoproteins |
Author: | Abbey, M. Noakes, M. Nestel, P. |
Citation: | Journal of the American Dietetic Association, 1995; 95(6):671-675 |
Publisher: | The Association |
Issue Date: | 1995 |
ISSN: | 0002-8223 1878-3570 |
Abstract: | <h4>Objective</h4>Our objective was to evaluate the effect of daily supplementation with foods high in vitamin C and beta carotene on plasma vitamin levels and oxidation of low-density lipoprotein (LDL) in cigarette smokers.<h4>Subjects</h4>Fifteen normolipidemic male cigarette smokers who did not usually take vitamin supplements were recruited into the study.<h4>Interventions</h4>Throughout the study, subjects consumed a diet rich in polyunsaturated fatty acids, which provided 36% of energy as fat: 18% from meat, dairy products, vegetable oils, and fat spreads and 18% from walnuts (68 g/day). Subjects consumed a vitamin-free drink daily for 3 weeks; then for 3 weeks they consumed daily supplements of orange juice (145 mg vitamin C) and carrot juice (16 mg beta carotene).<h4>Results</h4>Vitamin-rich food supplements raised plasma levels of ascorbic acid (1.6-fold; P < .01) and beta carotene (2.6-fold; P < .01). Malondialdehyde, one end product of oxidation, was lower in copper-oxidized LDL after vitamin supplementation (mean +/- standard error = 65.7 +/- 2.0 and 57.5 +/- 2.9 mumol/g LDL protein before and after supplementation, respectively; P < .01). Rate of LDL oxidation and lag time before the onset of LDL oxidation were not affected by antioxidant supplementation.<h4>Conclusions</h4>In habitual cigarette smokers, antioxidant vitamins, which can be feasibly provided from food, partly protected LDL from oxidation despite a diet rich in polyunsaturated fatty acids. |
Keywords: | Humans Daucus carota Citrus Copper Malondialdehyde Ascorbic Acid Carotenoids beta Carotene Lipids Cholesterol, Dietary Fatty Acids Fatty Acids, Unsaturated Lipoproteins, LDL Diet Smoking Oxidation-Reduction Beverages Food, Fortified Adult Middle Aged Diet Records Male |
DOI: | 10.1016/S0002-8223(95)00183-2 |
Published version: | http://dx.doi.org/10.1016/s0002-8223(95)00183-2 |
Appears in Collections: | Aurora harvest 7 Physiology publications |
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