Adelaide Research & Scholarship
Browsing "Wine Science" by Author Pretorius, I.
Showing results 1 to 7 of 7
Preview | Issue Date | Title | Author(s) |
| 2008 | Chirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research Institute | Elsey, G.; Brown, R.; Pardon, K.; Capone, D.; Sefton, M.; Herderich, M.; Pretorius, I. |
| 2008 | Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines | King, E.; Swiegers, J.; Travis, B.; Francis, I.; Bastian, S.; Pretorius, I. |
| 2013 | Comparative genomics: a revolutionary tool for wine yeast strain development | Borneman, A.; Pretorius, I.; Chambers, P. |
| 2012 | Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety AlbariƱo | Vilanova, M.; Siebert, T.; Varela, C.; Pretorius, I.; Henschke, P. |
| 2012 | Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts | Varela, C.; Kutyna, D.; Solomon, M.; Black, C.; Borneman, A.; Henschke, P.; Pretorius, I.; Chambers, P. |
| 2012 | Flavour-active wine yeasts | Cordente, A.; Curtin, C.; Varela, C.; Pretorius, I. |
| 2009 | Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production | Cordente, A.; Heinrich, A.; Pretorius, I.; Swiegers, J. |