Adelaide Research & Scholarship
Browsing "Wine Science" by Author Capone, D.
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) |
| 2001 | Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment | Barker, D.; Capone, D.; Pollnitz, A.; McLean, H.; Francis, I.; Oakey, H.; Sefton, M. |
| 2008 | Chirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research Institute | Elsey, G.; Brown, R.; Pardon, K.; Capone, D.; Sefton, M.; Herderich, M.; Pretorius, I. |
| 2012 | Effects on 3-mercaptohexan-1-ol precursor concentrations from prolonged storage of Sauvignon blanc grapes prior to crushing and pressing | Capone, D.; Black, C.; Jeffery, D. |
| 2009 | Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted γ-lactones in Australian red wine | Cooke, R.; van Leeuwen, K.; Capone, D.; Gawel, R.; Elsey, G.; Sefton, M. |