Adelaide Research & Scholarship
Browsing "Wine Science" by Author Lee, T.
Showing results 1 to 3 of 3
Preview | Issue Date | Title | Author(s) |
| 1996 | Developments in the sensory, chemical and microbiological basis of mousy taint in wine | Grbin, P.; Costello, P.; Herderich, M.; Markides, A.; Henschke, P.; Lee, T.; Ninth Australian Wine Industry Technical Conference (16-19 July : Adelaide) |
| 1996 | Meeting consumer expectations | Lee, T. |
| 2007 | The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala | Grbin, P.; Herderich, M.; Markides, A.; Lee, T.; Henschke, P. |