Adelaide Research & Scholarship
Browsing "Wine Science" by Author Waters, E.
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) |
| 2002 | Analysis of pigmented polymers in red wine by reverse phase HPLC | Peng, Z.; Iland, P.; Oberholster, A.; Sefton, M.; Waters, E. |
| 2001 | Composition of grape skin proanthocyanidins at different stages of berry development | Kennedy, J.; Hayasaka, Y.; Vidal, S.; Waters, E.; Jones, G. |
| 2001 | Quantitative analysis of polymeric procyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high performance liquid chromatography | Peng, Z.; Hayasaka, Y.; Iland, P.; Sefton, M.; Hoj, P.; Waters, E. |
| 2000 | Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: Their release during fermentation and lees contact and a proposal for their mechanism of action | Dupin, I.; McKinnon, B.; Ryan, C.; Boulay, M.; Markides, A.; Jones, G.; Williams, P.; Waters, E. |