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Showing results 248 to 267 of 333 < previous   next >
PreviewIssue DateTitleAuthor(s)
1999Proline accumulation in developing grapevine fruit occurs independently of changes in the levels of pyrroline-5-carboxylate synthetase mRNA or proteinStines, A. P.; Naylor, D. J.; Hoj, Peter Bordier; Van Heeswijck, Robyn
2000Proline and arginine accumulation in developing berries of Vitis vinifera L. in Australian vineyards: Influence of vine cultivar, berry maturity and tissue typeStines, A. P.; Grubb, J.; Gockowiak, H.; Henschke, Paul A.; Hoj, Peter Bordier; Van Heeswijck, Robyn
1999The proteaceous pistil: morphological and anatomical aspects of the pollen presenter and style of eight species across five generaMatthews, Merran Lisa; Gardner, Jennifer M.; Sedgley, Margaret
1997Proteinase Inhibitors from Nicotiana alata Ehance Plant Resistance to Insect PestsHeath, Robyn L.; McDonald, Garrick K.; Cristeller, John T.; Lee, Marcus; Bateman, Kaye S.; West, Jenny; Van Heeswijck, Robyn; Anderson, Marilyn A.
1995Purification and characterization of ornithine acetyltransferase from Saccharomyces cerevisiaeLiu, Yun; Van Heeswijck, Robyn; Hoj, Peter Bordier; Hoogenraad, N.
2000Quality has become the focus – the CSU students’ Riverina tour 1999Grbin, P.
1997Quality maintenance of minimally processed Chinese cabbage with low temperature and citric acid dipKim, Byeong Sam; Klieber, Andreas
2001Quantitative analysis of polymeric procyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high performance liquid chromatographyPeng, Z.; Hayasaka, Y.; Iland, P.; Sefton, M.; Hoj, P.; Waters, E.
2008Quantitative analysis of β-d-glucopyranoside of 3-methyl-4-hydroxyoctanoic acid, a potential precursor to cis-oak lactone, in oak extracts using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysisFudge, A.; Elsey, G.; Hayasaka, Y.; Wilkinson, K.
1995A quarter century of mechanical grape harvesting in AustraliaMay, P.
1995Rapid identification of Acremonium lolii and Acremonium coenophialum endophytes through arbitrarily primed PCRLiu, D.; Van Heeswijck, Robyn; Latch, G.; Leonforte, T.; Panaccio, M.; Langford, C.; Cunningham, P.; Reed, K.
2008Rapid isolation of red wine polymeric polyphenols by solid-phase extractionJeffery, D.; Mercurio, M.; Herderich, M.; Hayasaka, Y.; Smith, P.
1998Red wine astringency: a reviewGawel, Richard R.
1995Reflections on the educational requirements of the grapegrowing and winemaking industry in the 21st centuryHoj, Peter Bordier
2001Regeneration of almond from immature seed cotyledonsAinsley, P.; Hammerschlag, F.; Bertozzi, T.; Collins, G.; Sedgley, M.
1999The relationship between transmitting tissue, pollen tube, and ovule number: a study across 10 angiosperm familiesMatthews, Merran Lisa; Gardner, Jennifer M.; Sedgley, Margaret
1997Relationship of ammonium ion and abscisic acid in bunchstem tissue to the incidence of the disorder bunchstem necrosis in grapevineHolzapfel, B. P.; Coombe, B. G.
1997Report on the Inaugural Australian Olive Association ExhibitionGawel, Richard R.; Jones, G.
1995Reproductive biology of BanksiaSedgley, Margaret; Fuss, A. M.
1998Research addresses the long term improvement of BanksiaRieger, Mary A.; Sedgley, Margaret
Showing results 248 to 267 of 333 < previous   next >