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Showing results 52 to 71 of 333
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Issue Date
Title
Author(s)
1996
Characterisation of Fusarium oxysporum isolated from carnation in Australia based on pathogenicity, vegetative compatibility and random amplified polymorphic DNA (RAPD) assay
Wright, G. F. K.
;
Guest, D. I.
;
Wimalajeewa, D. L. S.
;
Van Heeswijck, Robyn
1996
Characterisation of the 90kDa heat shock protein (HSP90)-associated ATP/GTPase
Nardai, G.
;
Schnaider, T.
;
Soti, C.
;
Ryan, Michael T.
;
Hoj, Peter Bordier
;
Somogyi, J.
;
Csermely, P.
1999
Charaterisation of several Hsp70 interacting proteins from mammalian organelles
Naylor, D. J.
;
Hoogenraad, Nicholas J.
;
Hoj, Peter Bordier
1996
Chemical and environmental manipulation of ornamental Acacia Mill. species for pot plant production
Parletta, M. A.
;
Sedgley, Margaret
1995
Chemometric analysis of gas chromatographic data of oils from Eucalyptus species
Dunlop, Peter J.
;
Bignell, Caroline M.
;
Jackson, J. F.
;
Hibbert, D. Brynn
2007
Chinese consumer preferences: Shiraz spritzer, anyone?
Somogyi, S.
;
Li, C.
;
Johnson, T.
;
Bruwer, J.
;
Bastian, S.
2008
Chirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research Institute
Elsey, G.
;
Brown, R.
;
Pardon, K.
;
Capone, D.
;
Sefton, M.
;
Herderich, M.
;
Pretorius, I.
1996
Classification of Australian garlic cultivars by DNA fingerprinting
Bradley, K. F.
;
Rieger, Mary A.
;
Collins, G. G.
2002
Clonal reproduction and population genetic structure of grape phylloxera, Daktulosphaira vitifoliae
Corrie, Angela M.
;
Crozier, R. H.
;
Van Heeswijck, Robyn
;
Hoffmann, A. A.
1998
Cloning and characterization of vitis vinifera UDP-glucose: Flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo
Ford, C.
;
Boss, P.
;
Hoj, P.
2008
Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines
King, E.
;
Swiegers, J.
;
Travis, B.
;
Francis, I.
;
Bastian, S.
;
Pretorius, I.
2000
Colour at harvest and post-harvest behaviour influence paprika and chilli spice quality
Krajayklang, M.
;
Klieber, A.
;
Dry, P.
1999
Colour stability of paprika and chilli powder
Klieber, Andreas
;
Bagnato, Annunziata Teresa
2013
Comparative genomics: a revolutionary tool for wine yeast strain development
Borneman, A.
;
Pretorius, I.
;
Chambers, P.
2003
Comparison of ELISA and RT-PCR for the detection of PNRSV and PDV in Australian almond trees
Mekuria, G.
;
Ramesh, S.
;
Alberts, E.
;
Bertozzi, T.
;
Wirthensohn, M.
;
Collins, G.
;
Sedgley, M.
;
Oliveira, M.
;
Cordeiro, V.
;
GREMPA Meeting on Almonds and Pistachios (13th : 2003 : Mirandela, Portugal)
2000
Comparison of microcolony formation between Vibrio sp. strain S141 and a flagellum-negative mutant developing on agar and glass substrata
Delpin, Marina W.
;
McLennan, Alan M.
;
Kolesik, Peter
;
Goodman, Amanda E.
2009
Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinations
Bastian, S.
;
Payne, C.
;
Perrenoud, B.
;
Joscelyne, V.
;
Johnson, T.
2001
Composition of grape skin proanthocyanidins at different stages of berry development
Kennedy, J.
;
Hayasaka, Y.
;
Vidal, S.
;
Waters, E.
;
Jones, G.
2001
Compositional and sensory differences in Syrah wines following juice run-off prior to fermentation
Gawel, R.
;
Iland, P.
;
Leske, P.
;
Dunn, C.
1999
Confocal measurement of the three-dimensional size and shape of plant parenchyma cells in developing fruit tissue
Gray, John D.
;
Kolesik, Peter
;
Hoj, Peter Bordier
;
Coombe, Bryan G.