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Issue Date
Title
Author(s)
2002
Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeni
Patynowski, R.
;
Jiranek, V.
;
Markides, A.
2002
Expression patterns of genes and enzymes involved in sugar catabolism in industrial Saccharomyces cerevisiae strains displaying novel fermentation characteristics
Meneses, F.
;
Jiranek, V.
2002
A survey of industrial strains of Saccharomyces cerevisiae reveals numerous altered patterns of maltose and sucrose utilisation
Meneses, F.
;
Henschke, P.
;
Jiranek, V.
2002
Practical significance of relative assimilable nitrogen requirements of yeast: a preliminary study of fermentation performance and liberation of H₂S
Gardner, J.
;
Poole, K.
;
Jiranek, V.
Discover
Author
2
Meneses, F.
1
Gardner, J.
1
Henschke, P.
1
Markides, A.
1
Patynowski, R.
1
Poole, K.
Subject
2
Saccharomyces cerevisiae
1
ammonium utilisation
1
biomass yield
1
fermentation performance
1
hydrogen sulfide
1
lees ageing
1
microbial interactions
1
nitrogen requirement
1
Oenococcus oeni
1
wine
.
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