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Issue Date
Title
Author(s)
2006
A method for mini-lot fermentation for use in research and commercial viticultural and winemaking trials
Holt, H.
;
Iland, P.
;
Ristic, R.
2001
Compositional and sensory differences in Syrah wines following juice run-off prior to fermentation
Gawel, R.
;
Iland, P.
;
Leske, P.
;
Dunn, C.
2001
Quantitative analysis of polymeric procyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high performance liquid chromatography
Peng, Z.
;
Hayasaka, Y.
;
Iland, P.
;
Sefton, M.
;
Hoj, P.
;
Waters, E.
2000
Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. shiraz grape berries
Haselgrove, L.
;
Botting, D.
;
Van Heeswijck, R.
;
Hoj, P.
;
Dry, P.
;
Ford, C.
;
Iland, P.
2002
Analysis of pigmented polymers in red wine by reverse phase HPLC
Peng, Z.
;
Iland, P.
;
Oberholster, A.
;
Sefton, M.
;
Waters, E.
Discover
Author
2
Hoj, P.
2
Peng, Z.
2
Sefton, M.
2
Waters, E.
1
Botting, D.
1
Dry, P.
1
Dunn, C.
1
Ford, C.
1
Gawel, R.
1
Haselgrove, L.
.
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Subject
1
Ageing
1
HPLC
1
Liquid chromatography electrospra...
1
Malvidin-3-glucoside
1
Pigmented polymer
1
Pinot Noir
1
Proanthocyanidin
1
Protein precipitation
1
PVPP
1
Sephadex LH20 chromatography
.
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Date issued
1
2006
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2002
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2001
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2000