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Issue Date
Title
Author(s)
2002
Olive cultivar improvement through selection and biotechnology
Guerin, J.
;
Wu, S.
;
Mekuria, G.
;
Collins, G.
;
Jones, G.
;
Burr, M.
;
Wirthensohn, M.
;
Lavee, S.
;
Sedgley, M.
2005
Winemaking takes a turn for the better at the University of Adelaide
Ford, C.
;
Bastian, S.
;
Bowyer, P.
;
Grbin, P.
;
Jiranek, V.
;
Jones, G.
;
Tyerman, S.
2000
Accumulation of proline analogues and adaptation of Melaleuca species to diverse environments in Australia
Naidu, B.
;
Paleg, L.
;
Jones, G.
2001
Composition of grape skin proanthocyanidins at different stages of berry development
Kennedy, J.
;
Hayasaka, Y.
;
Vidal, S.
;
Waters, E.
;
Jones, G.
2001
Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol
Kennedy, J.
;
Jones, G.
2001
Isolation and structures of oligomeric wine pigments by bisulfite-mediated ion-exchange chromatography
Asenstorfer, R.
;
Hayasaka, Y.
;
Jones, G.
2000
Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: Their release during fermentation and lees contact and a proposal for their mechanism of action
Dupin, I.
;
McKinnon, B.
;
Ryan, C.
;
Boulay, M.
;
Markides, A.
;
Jones, G.
;
Williams, P.
;
Waters, E.
2000
Epicuticular wax of juvenile Eucalyptus leaves and headspace analysis of leaf volatiles
Wirthensohn, M.
;
Sedgley, M.
;
Jones, G.
Discover
Author
2
Hayasaka, Y.
2
Kennedy, J.
2
Sedgley, M.
2
Waters, E.
2
Wirthensohn, M.
1
Asenstorfer, R.
1
Bastian, S.
1
Boulay, M.
1
Bowyer, P.
1
Burr, M.
.
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Subject
2
grape
2
Proanthocyanidin
2
tannin
2
Vitis vinifera
1
acetaldehyde
1
anthocyanin
1
anthocyanin polymers
1
benzyl mercaptan
1
berry development
1
beta-Fructofuranosidase
.
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Date issued
1
2005
1
2002
3
2001
3
2000