Adelaide Research & Scholarship
Browsing "Wine Science publications" by Author Hayasaka, Y.
Showing results 1 to 6 of 6
Preview | Issue Date | Title | Author(s) |
| 2001 | Composition of grape skin proanthocyanidins at different stages of berry development | Kennedy, J.; Hayasaka, Y.; Vidal, S.; Waters, E.; Jones, G. |
| 2001 | Isolation and structures of oligomeric wine pigments by bisulfite-mediated ion-exchange chromatography | Asenstorfer, R.; Hayasaka, Y.; Jones, G. |
| 2001 | Quantitative analysis of polymeric procyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high performance liquid chromatography | Peng, Z.; Hayasaka, Y.; Iland, P.; Sefton, M.; Hoj, P.; Waters, E. |
| 2008 | Quantitative analysis of β-d-glucopyranoside of 3-methyl-4-hydroxyoctanoic acid, a potential precursor to cis-oak lactone, in oak extracts using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis | Fudge, A.; Elsey, G.; Hayasaka, Y.; Wilkinson, K. |
| 2008 | Rapid isolation of red wine polymeric polyphenols by solid-phase extraction | Jeffery, D.; Mercurio, M.; Herderich, M.; Hayasaka, Y.; Smith, P. |
| 2002 | Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry | Hayasaka, Y.; Asenstorfer, R. |