Adelaide Research & Scholarship
Browsing "Wine Science publications" by Author Black, C.
Showing results 1 to 2 of 2
Preview | Issue Date | Title | Author(s) |
| 2012 | Effects on 3-mercaptohexan-1-ol precursor concentrations from prolonged storage of Sauvignon blanc grapes prior to crushing and pressing | Capone, D.; Black, C.; Jeffery, D. |
| 2012 | Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts | Varela, C.; Kutyna, D.; Solomon, M.; Black, C.; Borneman, A.; Henschke, P.; Pretorius, I.; Chambers, P. |