Adelaide Research & Scholarship
Browsing "Wine Science publications" by Author Elsey, G.
Showing results 1 to 3 of 3
Preview | Issue Date | Title | Author(s) |
| 2008 | Chirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research Institute | Elsey, G.; Brown, R.; Pardon, K.; Capone, D.; Sefton, M.; Herderich, M.; Pretorius, I. |
| 2009 | Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted γ-lactones in Australian red wine | Cooke, R.; van Leeuwen, K.; Capone, D.; Gawel, R.; Elsey, G.; Sefton, M. |
| 2008 | Quantitative analysis of β-d-glucopyranoside of 3-methyl-4-hydroxyoctanoic acid, a potential precursor to cis-oak lactone, in oak extracts using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis | Fudge, A.; Elsey, G.; Hayasaka, Y.; Wilkinson, K. |