Adelaide Research & Scholarship
Browsing "Wine Science publications" by Author King, E.
Showing results 1 to 2 of 2
Preview | Issue Date | Title | Author(s) |
| 2008 | Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines | King, E.; Swiegers, J.; Travis, B.; Francis, I.; Bastian, S.; Pretorius, I. |
| 2011 | Yeast strain-derived sensory differences retained in Sauvignon blanc wines after extended bottle storage | King, E.; Francis, I.; Swiegers, J.; Curtin, C. |