Adelaide Research & Scholarship
Browsing "Wine Science publications" by Author Markides, A.
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) |
| 1996 | Developments in the sensory, chemical and microbiological basis of mousy taint in wine | Grbin, P.; Costello, P.; Herderich, M.; Markides, A.; Henschke, P.; Lee, T.; Ninth Australian Wine Industry Technical Conference (16-19 July : Adelaide) |
| 2000 | Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: Their release during fermentation and lees contact and a proposal for their mechanism of action | Dupin, I.; McKinnon, B.; Ryan, C.; Boulay, M.; Markides, A.; Jones, G.; Williams, P.; Waters, E. |
| 2007 | The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala | Grbin, P.; Herderich, M.; Markides, A.; Lee, T.; Henschke, P. |
| 2002 | Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeni | Patynowski, R.; Jiranek, V.; Markides, A. |