Adelaide Research & Scholarship
Browsing "Wine Science publications" by Author Wilkinson, K.
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) |
| 2014 | Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine | Mendez-Costabel, M.; Wilkinson, K.; Bastian, S.; Jordans, C.; McCarthy, M.; Ford, C.; Dokoozlian, K. |
| 2014 | Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California | Mendez-Costabel, M.; Wilkinson, K.; Bastian, S.; Jordans, C.; McCarthy, M.; Ford, C.; Dokoozlian, N. |
| 2008 | Quantitative analysis of β-d-glucopyranoside of 3-methyl-4-hydroxyoctanoic acid, a potential precursor to cis-oak lactone, in oak extracts using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis | Fudge, A.; Elsey, G.; Hayasaka, Y.; Wilkinson, K. |
| 2008 | Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke | Kennison, K.; Gibberd, M.; Pollnitz, A.; Wilkinson, K. |