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Showing results 61 to 80 of 333 < previous   next >
PreviewIssue DateTitleAuthor(s)
1998Cloning and characterization of vitis vinifera UDP-glucose: Flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivoFord, C.; Boss, P.; Hoj, P.
2008Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc WinesKing, E.; Swiegers, J.; Travis, B.; Francis, I.; Bastian, S.; Pretorius, I.
2000Colour at harvest and post-harvest behaviour influence paprika and chilli spice qualityKrajayklang, M.; Klieber, A.; Dry, P.
1999Colour stability of paprika and chilli powderKlieber, Andreas; Bagnato, Annunziata Teresa
2013Comparative genomics: a revolutionary tool for wine yeast strain developmentBorneman, A.; Pretorius, I.; Chambers, P.
2003Comparison of ELISA and RT-PCR for the detection of PNRSV and PDV in Australian almond treesMekuria, G.; Ramesh, S.; Alberts, E.; Bertozzi, T.; Wirthensohn, M.; Collins, G.; Sedgley, M.; Oliveira, M.; Cordeiro, V.; GREMPA Meeting on Almonds and Pistachios (13th : 2003 : Mirandela, Portugal)
2000Comparison of microcolony formation between Vibrio sp. strain S141 and a flagellum-negative mutant developing on agar and glass substrataDelpin, Marina W.; McLennan, Alan M.; Kolesik, Peter; Goodman, Amanda E.
2009Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinationsBastian, S.; Payne, C.; Perrenoud, B.; Joscelyne, V.; Johnson, T.
2001Composition of grape skin proanthocyanidins at different stages of berry developmentKennedy, J.; Hayasaka, Y.; Vidal, S.; Waters, E.; Jones, G.
2001Compositional and sensory differences in Syrah wines following juice run-off prior to fermentationGawel, R.; Iland, P.; Leske, P.; Dunn, C.
1999Confocal measurement of the three-dimensional size and shape of plant parenchyma cells in developing fruit tissueGray, John D.; Kolesik, Peter; Hoj, Peter Bordier; Coombe, Bryan G.
1998Consumer Evaluation of Retail Wine StoresLockshin, Larry; Kahrimanis, P.
2005Consumer household role structures and other influencing factors on wine-buying and consumptionBruwer, J.; Li, C.; Bastian, S.; Alant, K.
1995Contarinia bursariae, a new species of Cecidomyiidae (Diptera) infesting fruits of sweet bursaria, Bursaria spinosa (Pittosporaceae) in AustraliaKolesik, Peter
1998A contemporary perspective of the Australian wine show system as a marketing toolDunphy, R.; Lockshin, Larry
2000Cryopreservation of in vitro almond shoot tips by vitrificationChannuntapipat, C.; Collins, G.; Bertozzi, T.; Sedgley, M.
1997Crystal and molecular structure and biological activity of (Z)-(Benzoyloxymethyl-NNO-azoxy) methaneTate, M.; Delaere, I.; Jones, G.; Seawright, A.; Tiekink, E.
1995Crystal and molecular structure of cycasin, (Z)-β-D-Glucopyranosyloxy-NNO-azoxymethaneTiekink, E.; Jones, G.; Tate, M.; Delaere, I.
1995Crystal and molecular structure of g-L-glutamyl-b-cyano-L-alanineDelaere, I.; Tate, M.; Jones, G.; Tiekink, E.
1997Crystal and molecular structure of L-hypaphorine hydroidideJones, G P.; Tiekink, Edward Richard Tom
Showing results 61 to 80 of 333 < previous   next >