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Preview	Issue Date	Title	Author(s)
	2000	Epicuticular wax of juvenile Eucalyptus leaves and headspace analysis of leaf volatiles	Wirthensohn, M.; Sedgley, M.; Jones, G.
	2008	Inflorescence architecture of olive	Seifi, E.; Guerin, J.; Kaiser, B.; Sedgley, M.
	2002	New potent inhibitors of aquaporins: silver and gold compounds inhibit aquaporins of plant and human origin	Niemietz, C.; Tyerman, S.
	2005	Synthesis of the putative structure of tridachiahydropyrone	Jeffery, D.; Perkins, M.; White, J.
	2002	Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening	El-Kereamy, A.; Chervin, C.; Souquet, J.; Moutounet, M.; Monje, M.; Nepveu, F.; Mondies, H.; Ford, C.; Van Heeswijck, R.; Roustan, J.
	2000	Colour at harvest and post-harvest behaviour influence paprika and chilli spice quality	Krajayklang, M.; Klieber, A.; Dry, P.
	2009	Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production	Cordente, A.; Heinrich, A.; Pretorius, I.; Swiegers, J.
	2001	Acceleration of the drying rates of paprika fruit with drying oil and cutting	Krajayklang, M.; Klieber, A.; Dry, P.
	2007	Dasineura banksiae: a new species of gall midge (Diptera: Cecidomyiidae) feeding on Banksia coccinea (Proteaceae) in Australia	Kolesik, P.; Woods, B.; Crowhurst, M.; Wirthensohn, M.
	2009	Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinations	Bastian, S.; Payne, C.; Perrenoud, B.; Joscelyne, V.; Johnson, T.