Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.


Results 91-100 of 128 (Search time: 0.002 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)
2008Quantitative analysis of β-d-glucopyranoside of 3-methyl-4-hydroxyoctanoic acid, a potential precursor to cis-oak lactone, in oak extracts using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysisFudge, A.; Elsey, G.; Hayasaka, Y.; Wilkinson, K.
2009Interaction of astringent grape seed procyanidins with oral epithelial cellsPayne, C.; Bowyer, P.; Herderich, M.; Bastian, S.
2001Morphological analysis to identify the pollen parent of an ornamental interspecific hybrid eucalyptusDelaporte, K.; Conran, J.; Sedgley, M.
2004Tug-of-war over reproduction in a social beeLanger, P.; Hogendoorn, K.; Keller, L.
2002Optimising ripening temperatures of Cavendish bananas var. 'Williams' harvested throughout the year in Queensland, AustraliaBagnato, A.; Klieber, A.; Barrett, R.; Sedgley, M.
2000Accumulation of proline analogues and adaptation of Melaleuca species to diverse environments in AustraliaNaidu, B.; Paleg, L.; Jones, G.
2002Segmentation of the Australian wine market using a wine-related lifestyle approachBruwer, J.; Li, C.; Reid, M.
2001Quantitative analysis of polymeric procyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high performance liquid chromatographyPeng, Z.; Hayasaka, Y.; Iland, P.; Sefton, M.; Hoj, P.; Waters, E.
2001Composition of grape skin proanthocyanidins at different stages of berry developmentKennedy, J.; Hayasaka, Y.; Vidal, S.; Waters, E.; Jones, G.
2001Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinolKennedy, J.; Jones, G.