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Results 1-10 of 14 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2011
The grapevine: from the science to the practice of growing vines for wine
Iland, P.
;
Dry, P.
;
Proffitt, T.
;
Tyerman, S.
2015
Emerging trends in the application of malolactic fermentation
Bartowsky, E.
;
Costello, P.
;
Chambers, P.
2012
Flavour-active wine yeasts
Cordente, A.
;
Curtin, C.
;
Varela, C.
;
Pretorius, I.
2013
Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni
Sumby, K.
;
Jiranek, V.
;
Grbin, P.
2012
Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety AlbariƱo
Vilanova, M.
;
Siebert, T.
;
Varela, C.
;
Pretorius, I.
;
Henschke, P.
2013
Comparative genomics: a revolutionary tool for wine yeast strain development
Borneman, A.
;
Pretorius, I.
;
Chambers, P.
2012
Di-tert-butyl (2R,3R)-2-{[(2E)-3-(4-acetyloxy-3-methoxyphenyl)prop-2-enoyl]-oxy}-3-hydroxybutanedioate
Hixson, J.
;
Taylor, D.
;
Ng, S.
;
Tiekink, E.
2012
1,4-Di-tert-butyl (2R,3R)-2-({(2E)-3-[4(acetyloxy)phenyl]prop-2-enoyl}oxy)-3hydroxybutanedioate
Hixson, J.
;
Taylor, D.
;
Ng, S.
;
Tiekink, E.
2012
Effects on 3-mercaptohexan-1-ol precursor concentrations from prolonged storage of Sauvignon blanc grapes prior to crushing and pressing
Capone, D.
;
Black, C.
;
Jeffery, D.
2012
Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts
Varela, C.
;
Kutyna, D.
;
Solomon, M.
;
Black, C.
;
Borneman, A.
;
Henschke, P.
;
Pretorius, I.
;
Chambers, P.
Discover
Author
4
Pretorius, I.
3
Chambers, P.
3
Varela, C.
2
Bastian, S.
2
Black, C.
2
Borneman, A.
2
Curtin, C.
2
Ford, C.
2
Henschke, P.
2
Hixson, J.
.
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Subject
1
Metabolic Engineering
1
Multigene Family
1
Nitrogen
1
Oenococcus oeni
1
Phylogeny
1
Reproducibility of Results
1
Saccharomyces
1
sensory
1
storage
1
Synthesis
.
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