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Issue Date
Title
Author(s)
1998
A national vineyard fruit composition survey - evaluating the G-G assay
Francis, I.
;
Armstrong, H.
;
Cynkar, W.
;
Kwiatkowski, M.
;
Iland, P.
;
Williams, P.
1998
The 1997 CRCV National Vineyard Fruit Composition Survey - Shiraz
Francis, I.
;
Armstrong, H.
;
Cynkar, W.
;
Kwiatkowski, M.
;
Iland, P.
;
Williams, P.
2008
Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines
King, E.
;
Swiegers, J.
;
Travis, B.
;
Francis, I.
;
Bastian, S.
;
Pretorius, I.
1996
Optimisation of methods for the determination of total and red-free glycosol glucose in black grape berries of Vitis vinifera
Iland, P.
;
Cynkar, W.
;
Francis, I.
;
Williams, P.
;
Coombe, B.
2001
Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment
Barker, D.
;
Capone, D.
;
Pollnitz, A.
;
McLean, H.
;
Francis, I.
;
Oakey, H.
;
Sefton, M.
2011
Yeast strain-derived sensory differences retained in Sauvignon blanc wines after extended bottle storage
King, E.
;
Francis, I.
;
Swiegers, J.
;
Curtin, C.
Discover
Author
3
Cynkar, W.
3
Iland, P.
3
Williams, P.
2
Armstrong, H.
2
King, E.
2
Kwiatkowski, M.
2
Swiegers, J.
1
Barker, D.
1
Bastian, S.
1
Capone, D.
.
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Subject
2
sensory
2
yeast
1
aging
1
aroma
1
cellaring
1
coinoculation
1
compositional measures
1
G-G assay
1
longevity
1
mixed culture
.
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Date issued
1
2010 - 2011
2
2000 - 2009
3
1996 - 1999