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Adelaide Research & Scholarship
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Issue Date
Title
Author(s)
2008
Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines
King, E.
;
Swiegers, J.
;
Travis, B.
;
Francis, I.
;
Bastian, S.
;
Pretorius, I.
2011
Yeast strain-derived sensory differences retained in Sauvignon blanc wines after extended bottle storage
King, E.
;
Francis, I.
;
Swiegers, J.
;
Curtin, C.
Discover
Author
2
Francis, I.
2
King, E.
2
Swiegers, J.
1
Bastian, S.
1
Curtin, C.
1
Pretorius, I.
1
Travis, B.
Subject
2
yeast
1
aging
1
aroma
1
cellaring
1
coinoculation
1
longevity
1
mixed culture
1
Saccharomyces
1
Saccharomyces cerevisiae
1
thiols
.
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Date issued
1
2011
1
2008