1. Adelaide Research & Scholarship

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Results 21-30 of 30 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2001Benefits of cooperative breeding through increased colony survival in an allodapine beeHogendoorn, K.; Zammit, J.
2001Extended alloparental care in the almost solitary bee Exoneurella eremophila (Hymenoptera: Apidae)Hogendoorn, K.; Watiniasih, N.; Schwarz, Q.
2001Morphological analysis to identify the pollen parent of an ornamental interspecific hybrid eucalyptusDelaporte, K.; Conran, J.; Sedgley, M.
2001Quantitative analysis of polymeric procyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high performance liquid chromatographyPeng, Z.; Hayasaka, Y.; Iland, P.; Sefton, M.; Hoj, P.; Waters, E.
2001Composition of grape skin proanthocyanidins at different stages of berry developmentKennedy, J.; Hayasaka, Y.; Vidal, S.; Waters, E.; Jones, G.
2001Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinolKennedy, J.; Jones, G.
2001Isolation and structures of oligomeric wine pigments by bisulfite-mediated ion-exchange chromatographyAsenstorfer, R.; Hayasaka, Y.; Jones, G.
2001Acceleration of the drying rates of paprika fruit with drying oil and cuttingKrajayklang, M.; Klieber, A.; Dry, P.
2001Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environmentBarker, D.; Capone, D.; Pollnitz, A.; McLean, H.; Francis, I.; Oakey, H.; Sefton, M.
2001The pentose phosphate pathway in the yeasts Saccharomyces cerevisiae and Kloeckera apiculata, an exercise in comparative metabolism for food and wine science studentsSteel, C.; Grbin, P.; Nichol, A.

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