Adelaide Research & Scholarship: Search

Search

Results 101-110 of 128 (Search time: 0.002 seconds).

previous
1
...
8
9
10
11
12
13
next

Item hits:

Preview	Issue Date	Title	Author(s)
	2002	Effect of post-ripening nitrogen atmosphere storage on banana shelf life, visual appearance and aroma	Klieber, A.; Bagnato, A.; Barrett, R.; Sedgley, M.
	2000	Postharvest vase life of two flowering Eucalyptus species	Delaporte, K.; Klieber, A.; Sedgley, M.
	2008	Rapid isolation of red wine polymeric polyphenols by solid-phase extraction	Jeffery, D.; Mercurio, M.; Herderich, M.; Hayasaka, Y.; Smith, P.
	2009	Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted γ-lactones in Australian red wine	Cooke, R.; van Leeuwen, K.; Capone, D.; Gawel, R.; Elsey, G.; Sefton, M.
	2001	Isolation and structures of oligomeric wine pigments by bisulfite-mediated ion-exchange chromatography	Asenstorfer, R.; Hayasaka, Y.; Jones, G.
	2007	The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala	Grbin, P.; Herderich, M.; Markides, A.; Lee, T.; Henschke, P.
	2000	Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: Their release during fermentation and lees contact and a proposal for their mechanism of action	Dupin, I.; McKinnon, B.; Ryan, C.; Boulay, M.; Markides, A.; Jones, G.; Williams, P.; Waters, E.
	2002	Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry	Hayasaka, Y.; Asenstorfer, R.
	2008	Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke	Kennison, K.; Gibberd, M.; Pollnitz, A.; Wilkinson, K.
	2004	Over-expression of an Arabidopsis zinc transporter in Hordeum vulgare increases short-term zinc uptake after zinc deprivation and seed zinc content	Ramesh, S.; Choimes, S.; Schachtman, D.