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Issue Date
Title
Author(s)
2008
Quantitative analysis of β-d-glucopyranoside of 3-methyl-4-hydroxyoctanoic acid, a potential precursor to cis-oak lactone, in oak extracts using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis
Fudge, A.
;
Elsey, G.
;
Hayasaka, Y.
;
Wilkinson, K.
2001
Quantitative analysis of polymeric procyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high performance liquid chromatography
Peng, Z.
;
Hayasaka, Y.
;
Iland, P.
;
Sefton, M.
;
Hoj, P.
;
Waters, E.
2001
Composition of grape skin proanthocyanidins at different stages of berry development
Kennedy, J.
;
Hayasaka, Y.
;
Vidal, S.
;
Waters, E.
;
Jones, G.
2008
Rapid isolation of red wine polymeric polyphenols by solid-phase extraction
Jeffery, D.
;
Mercurio, M.
;
Herderich, M.
;
Hayasaka, Y.
;
Smith, P.
2001
Isolation and structures of oligomeric wine pigments by bisulfite-mediated ion-exchange chromatography
Asenstorfer, R.
;
Hayasaka, Y.
;
Jones, G.
2002
Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry
Hayasaka, Y.
;
Asenstorfer, R.
Discover
Author
2
Asenstorfer, R.
2
Jones, G.
2
Waters, E.
1
Elsey, G.
1
Fudge, A.
1
Herderich, M.
1
Hoj, P.
1
Iland, P.
1
Jeffery, D.
1
Kennedy, J.
.
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Subject
2
Proanthocyanidin
2
Wine pigments
1
3-Methyl-4-hydroxyoctanoic acid
1
acetaldehyde
1
anthocyanin
1
anthocyanin polymers
1
anthocyanins
1
berry development
1
bisulfite
1
composition
.
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Date issued
2
2008
1
2002
3
2001