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Issue Date
Title
Author(s)
2002
Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeni
Patynowski, R.
;
Jiranek, V.
;
Markides, A.
2007
The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala
Grbin, P.
;
Herderich, M.
;
Markides, A.
;
Lee, T.
;
Henschke, P.
2008
Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke
Kennison, K.
;
Gibberd, M.
;
Pollnitz, A.
;
Wilkinson, K.
2009
Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production
Cordente, A.
;
Heinrich, A.
;
Pretorius, I.
;
Swiegers, J.
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Author
2
Markides, A.
1
Cordente, A.
1
Gibberd, M.
1
Grbin, P.
1
Heinrich, A.
1
Henschke, P.
1
Herderich, M.
1
Jiranek, V.
1
Kennison, K.
1
Lee, T.
.
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Subject
2
Saccharomyces cerevisiae
1
4-methylguaiacol
1
Dekkera anomala
1
fermentation
1
grapes
1
grapevines
1
guaiacol
1
hydrogen sulfide production
1
hydrolysis
1
lees ageing
.
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Date issued
1
2009
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2002