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Adelaide Research & Scholarship
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Issue Date
Title
Author(s)
2008
Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines
King, E.
;
Swiegers, J.
;
Travis, B.
;
Francis, I.
;
Bastian, S.
;
Pretorius, I.
2011
Yeast strain-derived sensory differences retained in Sauvignon blanc wines after extended bottle storage
King, E.
;
Francis, I.
;
Swiegers, J.
;
Curtin, C.
Discover
Author
2
Francis, I.
2
King, E.
2
Swiegers, J.
1
Bastian, S.
1
Curtin, C.
1
Pretorius, I.
1
Travis, B.
Subject
1
thiols
1
volatile thiol
1
white wine
1
Wine
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2011
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2008