Adelaide Research & Scholarship
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https://hdl.handle.net/2440/12888
| Type: | Journal article |
| Title: | Ascorbic acid content of minimally processed chinese cabbage |
| Author: | Klieber, Andreas Franklin, B. |
| Citation: | Acta Horticulturae. 518:201-204 |
| Publisher: | INTERNATIONAL SOCIETY FOR HORTICULTURAL SCIENCE |
| Issue Date: | 2000 |
| ISSN: | 0567-7572 |
| Appears in Collections: | Wine Science publications |
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