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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/12917
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dc.contributor.authorBartowsky, E.-
dc.contributor.authorBurvill, T.-
dc.contributor.authorHenschke, P.-
dc.date.issued1997-
dc.identifier.citationAustralian Grapegrower and Winemaker, 1997; (Annual Technical Issue)-
dc.identifier.issn0727-3606-
dc.identifier.urihttp://hdl.handle.net/2440/12917-
dc.language.isoen-
dc.titleDiacetyl in wine: role of malolactic bacteria and citrate-
dc.typeJournal article-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 2
Wine Science publications

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