1. Adelaide Research & Scholarship
  2. Schools and Disciplines
  3. School of Agriculture, Food and Wine
  4. Wine Science
  5. Wine Science publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/12952
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dc.contributor.authorWilliams, C. M. J.en
dc.contributor.authorMaier, N. A.en
dc.contributor.authorPotter, M. J.en
dc.contributor.authorCollins, G. G.en
dc.date.issued1996en
dc.identifier.citationAustralian Journal of Experimental Agriculture, 1996; 36(7):877-886en
dc.identifier.issn0816-1089en
dc.identifier.urihttp://hdl.handle.net/2440/12952-
dc.language.isoenen
dc.titleEffect of nitrogen and potassium on the yield and quality of irrigated Brussels sprouts (Brassica oleracea L. var. gemmifera) cvv. Roger and Oliver grown in South Australiaen
dc.typeJournal articleen
dc.identifier.doi10.1071/EA9960877en
Appears in Collections:Wine Science publications

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